Pickled red onions
Ingredients
Red onions
1 part vinegar
1 part water
Big pinch of salt
Directions
  1. Very thinly slice the red onions from root to stem and add them to a jar.
  2. Add equal parts vinegar and water to a pot (enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.
  3. Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.