Horseradish cream
Serve with prime rib or cold roast beef.
Ingredients
½ cup heavy cream
½ cup sour cream
½ cup prepared horseradish
1 tablespoon fresh lemon juice
Salt and pepper to taste
Directions
- Beat heavy cream until thickened but not yet at soft peaks.
- Fold in all other ingredients.
- Refrigerate for 30-60 minutes before using, or transfer to an airtight container and refrigerate up to 2 weeks.