Champagne Vinaigrette
Ingredients
1 garlic clove, finely chopped
2 tablespoons dijon Mustard
¼ cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 or 3 dashes hot sauce
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup extra virgin olive oil
Directions
  1. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puree until smooth.