Pie Crust
150 grams (1¼ cups) all-purpose flour
¼ teaspoon salt
½ cup (1 stick) butter, chilled and diced
¼ cup ice water
  1. In a large bowl, combine flour and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in water, a tablespoon at a time, until mixture forms a ball.
  4. Wrap in plastic and refrigerate for 4 hours or overnight.