Corn pudding
Ingredients
2 cups white whole kernel corn
4 eggs
4 ounces flour (about 1 cup + 2 tablespoons)
1 quarts milk
4 teaspoons sugar
2 ounces butter, melted
1 teaspoon salt
Directions
  1. Preheat oven to 450 degrees.
  2. In a casserole dish, mix corn, salt, sugar and butter.
  3. Beat eggs and add to milk. Stir into the corn mixture.
  4. Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the top as little as possible.
  5. Return to the oven for 10 more minutes. Repeat stirring procedure.
  6. Return to oven for 10 more minutes. Repeat stirring procedure.
  7. Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm.