Easy Baked Beans
Ingredients
2 16- to 18-ounce cans pork and beans
¾ cups brown sugar
1 teaspoon dry mustard
6 slices bacon, cut into pieces
½ cup catsup
Directions
  1. Preheat oven to 325°F.
  2. Empty one can of pork and beans into greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of sugar-mustard mixture, bacon, and catsup over beans.
  3. Bake, uncovered, for 2½ hours.
This is the verbatim original recipe from the Better Homes and Gardens cookbook page 300.