1 pound smoked sausage (I like andouille) cut into ¼" slices
1 pound chicken pieces
1 Whole rabbit
1 large yellow onion, diced
2-3 bell peppers, diced
3 celery ribs, diced
¼ cup garlic, minced
2 14 ounce cans diced tomatoes
2 teaspoons cayenne pepper
1 tablespoon tabasco sauce
2½ cups Uncle Ben'ss Converted Rice
4 cups stock (from above)
1 bay leaf
2 teaspoons creole seasoning
1 tablespoon Worcestershire sauce
¼ cup BBQ sauce
¼ cup Pickapeppa sauce