Soft white dinner rolls (double batch)
Ingredients
5 teaspoons instant yeast
454g cool water
720g all-purpose flour
16g table salt
70g granulated sugar
12 tablespoons unsalted butter, room temperature
56g nonfat dry milk
78g instant mashed potatoes
Directions
- Lightly grease two 9x13" pans.
- Combine the all of the ingredients and mix and knead in mixer until you've made a smooth dough, 5-7 minutes at second speed. The dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
- Divide dough into 32 pieces then form into balls (pinch bottom together and roll).
- Cover with greased plastic wrap, wrap in heavy duty foil, and put in the deep freeze immediately. Try not to open the freezer or anything.
- Remove from freezer 4-5 hours ahead of time. When they're nice and puffy, bake at 350° for about 25 minutes.